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while a balanced acidity lifts the fruit
overlooking the Mediterranean Sea
It also goes well with shrimp skewers
Aged about 12 months in used 300 and 500 L oak
Domaines Chermette “Cœur de Vendanges” Crisp while a balanced acidity liftsBeaujolais, France 100 % Gamay from centenarian vines (Saint Vrand & Vaux) Richly textured this Beaujolais bursts with intense black cherry and blueberry compote, subtle spice, and earthy bramble. Plush and concentrated, it combines juicy fruit purity with a gentle oak overlay and finishes long with mellow tannins. Pair with roasted chicken, grilled lamb, charcuterie, mushroom risotto, or duck breast; its elegant yet hearty. Hand harvested from 1 ha
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